Comparison
Whole green Nocellara olives with stones, in brine vs Olivoli
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Whole green Nocellara olives... | Olivoli |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 212 kcal | 140 kcal |
| Fat | 22 g | 15 g |
| Saturated fat | 3.9 g | 2 g |
| Sugars | 0.5 g | 0 g |
| Salt | 2.5 g | 4.5 g |
| Fiber | 3.3 g | — |
| Protein | 1.4 g | 1 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olivoli has 34% fewer calories (140 kcal vs 212 kcal).
- Olivoli has 32% less fat (15 g vs 22 g).
- Olivoli has 49% less saturated fat (2 g vs 3.9 g).
- Olivoli has no sugar, while Whole green Nocellara olives with stones, in brine has 0.5 g.
- Whole green Nocellara olives with stones, in brine has 44% less salt (2.5 g vs 4.5 g).
- Whole green Nocellara olives with stones, in brine has 29% more protein (1.4 g vs 1 g).
- Whole green Nocellara olives with stones, in brine has the better Nutri-Score.
Ingredients
Whole green Nocellara olives with stones, in brine
Olives, Water, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid
Olivoli
olive, sale, correttori di acidità: acido lattico e acido citrico; antiossidante: acido ascorbico
FAQ
Which is healthier: Whole green Nocellara olives with stones, in brine or Olivoli?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olivoli has fewer calories: 140 kcal versus 212 kcal per 100 g.
Which has less sugar?
Olivoli has less sugar: 0 g versus 0.5 g per 100 g.
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