Whole goat milk vs Biological goat milk
Overall, Biological goat milk has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Whole goat milk | Biological goat milk |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | — |
| Calories | 61 kcal | 50 kcal |
| Fat | 3.5 g | 1.7 g |
| Saturated fat | 2.4 g | 1.2 g |
| Sugars | 4.3 g | 4.4 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 2.8 g | 3.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biological goat milk has 18% fewer calories (50 kcal vs 61 kcal).
- Biological goat milk has 51% less fat (1.7 g vs 3.5 g).
- Biological goat milk has 50% less saturated fat (1.2 g vs 2.4 g).
- Biological goat milk has 26% more protein (3.8 g vs 2.8 g).
- Biological goat milk has the better Nutri-Score.
Ingredients
Whole goat milk
NRV-Nutrient Reference Value Calcium Phosphorus Potassium per 100ml 120mg 83mg 219mg % NRV 15% 12% 11% One carton contains 5 servings. per 200ml 240mg 166mg 438mg % NRV 30% 24% 22%
Biological goat milk
Not available.
FAQ
Which is healthier: Whole goat milk or Biological goat milk?
Overall, Biological goat milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biological goat milk has fewer calories: 50 kcal versus 61 kcal per 100 g.
Which has less sugar?
Whole goat milk has less sugar: 4.3 g versus 4.4 g per 100 g.