Biological goat milk vs Geitenmelk
Overall, Biological goat milk has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Biological goat milk | Geitenmelk |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 1 |
| Calories | 50 kcal | 58 kcal |
| Fat | 1.7 g | 3.4 g |
| Saturated fat | 1.2 g | 2.5 g |
| Sugars | 4.4 g | 4.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 3.8 g | 2.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biological goat milk has 14% fewer calories (50 kcal vs 58 kcal).
- Biological goat milk has 50% less fat (1.7 g vs 3.4 g).
- Biological goat milk has 52% less saturated fat (1.2 g vs 2.5 g).
- Biological goat milk has 26% more protein (3.8 g vs 2.8 g).
- Biological goat milk has the better Nutri-Score.
Ingredients
Biological goat milk
Not available.
Geitenmelk
Betsie's geitenmelk wordt gemaakt van gepasteuriseerde (niet gestandaardiseerde) geitenmelk met een natuurlijk vetgehalte,
FAQ
Which is healthier: Biological goat milk or Geitenmelk?
Overall, Biological goat milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biological goat milk has fewer calories: 50 kcal versus 58 kcal per 100 g.
Which has less sugar?
Geitenmelk has less sugar: 4.1 g versus 4.4 g per 100 g.