Comparison
Whole 3.7% Fat Milk vs Whole Milk
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Whole 3.7% Fat Milk | Whole Milk |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 66 kcal | 65 kcal |
| Fat | 3.7 g | 3.7 g |
| Saturated fat | 2.4 g | 2.4 g |
| Sugars | 4.7 g | 4.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | — |
| Protein | 3.5 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Whole 3.7% Fat Milk
Pasteurised homogenised Standardised whole milk
Whole Milk
PASTEURISED STANDARDISED HOMOGENISED WHOLE MILK
FAQ
Which is healthier: Whole 3.7% Fat Milk or Whole Milk?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whole Milk has fewer calories: 65 kcal versus 66 kcal per 100 g.
Which has less sugar?
Whole 3.7% Fat Milk has less sugar: 4.7 g versus 4.7 g per 100 g.