Whole 3.7% Fat Milk vs Welsh Milk Whole
Overall, Whole 3.7% Fat Milk has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Whole 3.7% Fat Milk | Welsh Milk Whole |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 1 |
| Calories | 66 kcal | 66 kcal |
| Fat | 3.7 g | 3.7 g |
| Saturated fat | 2.4 g | 2.4 g |
| Sugars | 4.7 g | 4.7 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 0.5 g | 0 g |
| Protein | 3.5 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whole 3.7% Fat Milk has 79% less salt (0.1 g vs 0.5 g).
- Whole 3.7% Fat Milk has 100% more fiber (0.5 g vs 0 g).
- Only Welsh Milk Whole lists: Milk.
Ingredients
Whole 3.7% Fat Milk
Pasteurised homogenised Standardised whole milk
Welsh Milk Whole
milk
FAQ
Which is healthier: Whole 3.7% Fat Milk or Welsh Milk Whole?
Overall, Whole 3.7% Fat Milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whole 3.7% Fat Milk has fewer calories: 66 kcal versus 66 kcal per 100 g.
Which has less sugar?
Whole 3.7% Fat Milk has less sugar: 4.7 g versus 4.7 g per 100 g.