Comparison
GrandLait bio entier vs Whole Milk
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | GrandLait bio entier | Whole Milk |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 68 kcal | 65 kcal |
| Fat | 4 g | 3.7 g |
| Saturated fat | 2.3 g | 2.4 g |
| Sugars | 4.8 g | 4.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 3.3 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only GrandLait bio entier lists: Milk.
Ingredients
GrandLait bio entier
Lait entier pasteurisé.
Whole Milk
PASTEURISED STANDARDISED HOMOGENISED WHOLE MILK
FAQ
Which is healthier: GrandLait bio entier or Whole Milk?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whole Milk has fewer calories: 65 kcal versus 68 kcal per 100 g.
Which has less sugar?
Whole Milk has less sugar: 4.7 g versus 4.8 g per 100 g.