Comparison
Weichweizengrieß vs Krupička
Overall, Weichweizengrieß has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Weichweizengrieß | Krupička |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 333 kcal | 348 kcal |
| Fat | 0.8 g | 1.5 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 0.4 g | 3 g |
| Salt | 0 g | 0 g |
| Fiber | 4 g | 3 g |
| Protein | 11.5 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weichweizengrieß has 47% less fat (0.8 g vs 1.5 g).
- Weichweizengrieß has 87% less sugar (0.4 g vs 3 g).
- Weichweizengrieß has 25% more fiber (4 g vs 3 g).
Ingredients
Weichweizengrieß
Grieß
Krupička
Pšeničná krupička jemná
FAQ
Which is healthier: Weichweizengrieß or Krupička?
Overall, Weichweizengrieß has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weichweizengrieß has fewer calories: 333 kcal versus 348 kcal per 100 g.
Which has less sugar?
Weichweizengrieß has less sugar: 0.4 g versus 3 g per 100 g.