Comparison
Weichweizengrieß vs Krupička
Overall, Krupička has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Weichweizengrieß | Krupička |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | — |
| Calories | 335 kcal | 348 kcal |
| Fat | 0.8 g | 1.5 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 0.8 g | 3 g |
| Salt | 0 g | 0 g |
| Fiber | — | 3 g |
| Protein | 1 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weichweizengrieß has 47% less fat (0.8 g vs 1.5 g).
- Weichweizengrieß has 73% less sugar (0.8 g vs 3 g).
- Krupička has 91% more protein (11 g vs 1 g).
- Krupička has the better Nutri-Score.
- Only Krupička lists: Gluten.
Ingredients
Weichweizengrieß
Not available.
Krupička
Pšeničná krupička jemná
FAQ
Which is healthier: Weichweizengrieß or Krupička?
Overall, Krupička has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weichweizengrieß has fewer calories: 335 kcal versus 348 kcal per 100 g.
Which has less sugar?
Weichweizengrieß has less sugar: 0.8 g versus 3 g per 100 g.