Vitalmix confort vs Mieszanka studencka
Overall, Vitalmix confort has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vitalmix confort | Mieszanka studencka |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 465 kcal | 507 kcal |
| Fat | 27 g | 31.6 g |
| Saturated fat | 2.2 g | 4.6 g |
| Sugars | 22 g | 26.8 g |
| Salt | 0 g | 0 g |
| Fiber | 7.4 g | 10 g |
| Protein | 12 g | 15.5 g |
| Additives | 2 | 0 |
| Allergens | Nuts, Sulphur dioxide and sulphites | Nuts, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vitalmix confort has 15% less fat (27 g vs 31.6 g).
- Vitalmix confort has 52% less saturated fat (2.2 g vs 4.6 g).
- Vitalmix confort has 18% less sugar (22 g vs 26.8 g).
- Mieszanka studencka has 26% more fiber (10 g vs 7.4 g).
- Mieszanka studencka has 23% more protein (15.5 g vs 12 g).
- Only Vitalmix confort lists: Sulphur dioxide and sulphites.
- Only Mieszanka studencka lists: Peanuts.
Ingredients
Vitalmix confort
NOISETTES ÉMONDÉES 25%, DÉS D'ABRICOTS SECS 25% (ABRICOT, FARINE DE RIZ, ANTIOXYDANT: ANHYDRIDE SULFUREUX) AMANDES DÉCORTIQUÉES GRILLÉES 20%, DES DE BANANES SECHEES 20% (BANANE, ANTIOXYDANT: DISULFITE DE SODIUM). CASSIS DESHYDRATES INFUSÉS AU JUS DE POMME 10% (CASSIS, NS DE POMME CONCENTRE, HUILE DE TOURNESOL)
Mieszanka studencka
40% raisins, roasted peanuts, roasted almonds, cashews, sunflower oil
FAQ
Which is healthier: Vitalmix confort or Mieszanka studencka?
Overall, Vitalmix confort has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vitalmix confort has fewer calories: 465 kcal versus 507 kcal per 100 g.
Which has less sugar?
Vitalmix confort has less sugar: 22 g versus 26.8 g per 100 g.