Comparison

Vitalmix confort vs Combinado Nuts

Overall, Vitalmix confort has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientVitalmix confortCombinado Nuts
Nutri-Score c d
NOVA group 3 1
Calories 465 kcal 494 kcal
Fat 27 g 31.3 g
Saturated fat 2.2 g 3.4 g
Sugars 22 g 32.7 g
Salt 0 g 0 g
Fiber 7.4 g 4.3 g
Protein 12 g 14.4 g
Additives20
AllergensNuts, Sulphur dioxide and sulphitesNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vitalmix confort has 14% less fat (27 g vs 31.3 g).
  • Vitalmix confort has 35% less saturated fat (2.2 g vs 3.4 g).
  • Vitalmix confort has 33% less sugar (22 g vs 32.7 g).
  • Vitalmix confort has 42% more fiber (7.4 g vs 4.3 g).
  • Combinado Nuts has 17% more protein (14.4 g vs 12 g).
  • Vitalmix confort has the better Nutri-Score.
  • Combinado Nuts is less processed (lower NOVA group).
  • Only Vitalmix confort lists: Sulphur dioxide and sulphites.

Ingredients

Vitalmix confort

NOISETTES ÉMONDÉES 25%, DÉS D'ABRICOTS SECS 25% (ABRICOT, FARINE DE RIZ, ANTIOXYDANT: ANHYDRIDE SULFUREUX) AMANDES DÉCORTIQUÉES GRILLÉES 20%, DES DE BANANES SECHEES 20% (BANANE, ANTIOXYDANT: DISULFITE DE SODIUM). CASSIS DESHYDRATES INFUSÉS AU JUS DE POMME 10% (CASSIS, NS DE POMME CONCENTRE, HUILE DE TOURNESOL)

Combinado Nuts

25% nueces, 25% avellanas, 25% anacardos, 25% almendras peladas. Puede contener trazas de otros frutos de cáscara y cacahuetes.

FAQ

Which is healthier: Vitalmix confort or Combinado Nuts?

Overall, Vitalmix confort has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vitalmix confort has fewer calories: 465 kcal versus 494 kcal per 100 g.

Which has less sugar?

Vitalmix confort has less sugar: 22 g versus 32.7 g per 100 g.

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