Comparison

Viennese vs Empanado Picante (Pollo)

Overall, Viennese has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientVienneseEmpanado Picante (Pollo)
Nutri-Score c d
NOVA group 3 4
Calories 231 kcal 209 kcal
Fat 11 g 12 g
Saturated fat 1.2 g 2.3 g
Sugars 1.1 g 0.5 g
Salt 1.1 g 1.8 g
Fiber — 0 g
Protein 14 g 15.6 g
Additives15
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viennese has 48% less saturated fat (1.2 g vs 2.3 g).
  • Empanado Picante (Pollo) has 55% less sugar (0.5 g vs 1.1 g).
  • Viennese has 40% less salt (1.1 g vs 1.8 g).
  • Empanado Picante (Pollo) has 10% more protein (15.6 g vs 14 g).
  • Viennese has the better Nutri-Score.
  • Viennese is less processed (lower NOVA group).
  • Only Viennese lists: Gluten.

Ingredients

Viennese

Filetti di pollo (60%), farina di frumento (glutine), alia di girasole, acqua, amido di frumento (glutine), sale, amido di risa, arama naturale, antiossidanti: ascorbato di sodío; spezie, Lievito. Può contenere: Latte uova senape, soia.

Empanado Picante (Pollo)

Carne de pollo (53%), agua, fibra vegetal, sal, aromas, estabilizantes (carragenanos y goma garrofín). Cobertura (35%): Harina de maíz, pan rallado (harina de arroz, dextrosa, sal y extractos de especias), aceite de girasol, especias, sal, almidón, extractos de especias, gasificantes (difosfatos y carbonatos sódicos) y azúcar.

FAQ

Which is healthier: Viennese or Empanado Picante (Pollo)?

Overall, Viennese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Empanado Picante (Pollo) has fewer calories: 209 kcal versus 231 kcal per 100 g.

Which has less sugar?

Empanado Picante (Pollo) has less sugar: 0.5 g versus 1.1 g per 100 g.

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