Haché à cuisiner vs Viennese
Overall, Haché à cuisiner has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haché à cuisiner | Viennese |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 3 |
| Calories | 114 kcal | 231 kcal |
| Fat | 4.2 g | 11 g |
| Saturated fat | 1.3 g | 1.2 g |
| Sugars | 0 g | 1.1 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 0 g | — |
| Protein | 19 g | 14 g |
| Additives | 3 | 1 |
| Allergens | Celery, Mustard | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché à cuisiner has 51% fewer calories (114 kcal vs 231 kcal).
- Haché à cuisiner has 62% less fat (4.2 g vs 11 g).
- Haché à cuisiner has no sugar, while Viennese has 1.1 g.
- Haché à cuisiner has 26% more protein (19 g vs 14 g).
- Haché à cuisiner has the better Nutri-Score.
- Viennese is less processed (lower NOVA group).
- Only Haché à cuisiner lists: Celery, Mustard.
- Only Viennese lists: Gluten.
Ingredients
Haché à cuisiner
Viande de dinde 90% (originie: France), eau, conservateur: lactate de potassium, sel, conservateur: acétate de sodium, poivre, paprika, ail, arômes naturels, épice. Traces éventuelles de gluten, soja, lait, ceuf, celéri, moutarde. Matières grasses
Viennese
Filetti di pollo (60%), farina di frumento (glutine), alia di girasole, acqua, amido di frumento (glutine), sale, amido di risa, arama naturale, antiossidanti: ascorbato di sodío; spezie, Lievito. Può contenere: Latte uova senape, soia.
FAQ
Which is healthier: Haché à cuisiner or Viennese?
Overall, Haché à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché à cuisiner has fewer calories: 114 kcal versus 231 kcal per 100 g.
Which has less sugar?
Haché à cuisiner has less sugar: 0 g versus 1.1 g per 100 g.