Haché à cuisiner vs Boulette nature
Overall, Haché à cuisiner has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haché à cuisiner | Boulette nature |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 114 kcal | 227 kcal |
| Fat | 4.2 g | 18 g |
| Saturated fat | 1.3 g | 7 g |
| Sugars | 0 g | 0 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 0 g | 0.2 g |
| Protein | 19 g | 14 g |
| Additives | 3 | 1 |
| Allergens | Celery, Mustard | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché à cuisiner has 50% fewer calories (114 kcal vs 227 kcal).
- Haché à cuisiner has 77% less fat (4.2 g vs 18 g).
- Haché à cuisiner has 81% less saturated fat (1.3 g vs 7 g).
- Haché à cuisiner has 26% more protein (19 g vs 14 g).
- Haché à cuisiner has the better Nutri-Score.
- Only Haché à cuisiner lists: Celery, Mustard.
- Only Boulette nature lists: Eggs, Gluten, Soybeans.
Ingredients
Haché à cuisiner
Viande de dinde 90% (originie: France), eau, conservateur: lactate de potassium, sel, conservateur: acétate de sodium, poivre, paprika, ail, arômes naturels, épice. Traces éventuelles de gluten, soja, lait, ceuf, celéri, moutarde. Matières grasses
Boulette nature
viande de veau(69%)protéines végétales réhydratées (21%)(SOJA),gras de veau(7%),sel,purée de tomate,aromes naturels,antioxydant:E301.Présence possible de lait,blé et oeuf. Viandes : Origine UE.
FAQ
Which is healthier: Haché à cuisiner or Boulette nature?
Overall, Haché à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché à cuisiner has fewer calories: 114 kcal versus 227 kcal per 100 g.
Which has less sugar?
Haché à cuisiner has less sugar: 0 g versus 0 g per 100 g.