Haché à cuisiner vs Cordon Bleu
Overall, Haché à cuisiner has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haché à cuisiner | Cordon Bleu |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 4 | — |
| Calories | 114 kcal | 216 kcal |
| Fat | 4.2 g | 12 g |
| Saturated fat | 1.3 g | 3 g |
| Sugars | 0 g | 1.9 g |
| Salt | 1.1 g | — |
| Fiber | 0 g | 2.1 g |
| Protein | 19 g | 11 g |
| Additives | 3 | 0 |
| Allergens | Celery, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché à cuisiner has 47% fewer calories (114 kcal vs 216 kcal).
- Haché à cuisiner has 65% less fat (4.2 g vs 12 g).
- Haché à cuisiner has 57% less saturated fat (1.3 g vs 3 g).
- Haché à cuisiner has no sugar, while Cordon Bleu has 1.9 g.
- Cordon Bleu has 100% more fiber (2.1 g vs 0 g).
- Haché à cuisiner has 42% more protein (19 g vs 11 g).
- Only Haché à cuisiner lists: Celery, Mustard.
Ingredients
Haché à cuisiner
Viande de dinde 90% (originie: France), eau, conservateur: lactate de potassium, sel, conservateur: acétate de sodium, poivre, paprika, ail, arômes naturels, épice. Traces éventuelles de gluten, soja, lait, ceuf, celéri, moutarde. Matières grasses
Cordon Bleu
Not available.
FAQ
Which is healthier: Haché à cuisiner or Cordon Bleu?
Overall, Haché à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché à cuisiner has fewer calories: 114 kcal versus 216 kcal per 100 g.
Which has less sugar?
Haché à cuisiner has less sugar: 0 g versus 1.9 g per 100 g.