Viande séchée de boeuf vs Viande des grisons -25% de sel
Overall, Viande des grisons -25% de sel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Viande séchée de boeuf
Viande des grisons -25% de sel
Nutrition per 100 g
| Nutrient | Viande séchée de boeuf | Viande des grisons -25% de s... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 192 kcal | 188 kcal |
| Fat | 4.4 g | 3.5 g |
| Saturated fat | 1.8 g | 1.5 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 4.4 g | 3.7 g |
| Fiber | 0.5 g | — |
| Protein | 37 g | 38 g |
| Additives | 2 | 3 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande des grisons -25% de sel has 20% less fat (3.5 g vs 4.4 g).
- Viande des grisons -25% de sel has 17% less saturated fat (1.5 g vs 1.8 g).
- Viande des grisons -25% de sel has 44% less sugar (0.5 g vs 0.9 g).
- Viande des grisons -25% de sel has 16% less salt (3.7 g vs 4.4 g).
- Only Viande séchée de boeuf lists: Nuts.
Ingredients
Viande séchée de boeuf
Viande bovine (origine : France), sel, dextrose, arômes naturels, genièvre, romarin, cannelle, poivre, ail, conservateurs : nitrite de sodium et nitrate de potassium. traces éventuelles de fruits à coque, lait et oeufs.
Viande des grisons -25% de sel
Viande de bœuf origine U.E. ou hors U.E, sel, sel de mer (chlorure de magnésium, chlorure de potassium, chlorure de sodium), épices, extrait d'épice, dextrose, sucre, antioxydants: ascorbate de sodium, citrates de sodium, conservateur : nitrate de potassium.
FAQ
Which is healthier: Viande séchée de boeuf or Viande des grisons -25% de sel?
Overall, Viande des grisons -25% de sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des grisons -25% de sel has fewer calories: 188 kcal versus 192 kcal per 100 g.
Which has less sugar?
Viande des grisons -25% de sel has less sugar: 0.5 g versus 0.9 g per 100 g.