Viande hachée façon bouchère vs Burger meat de cerdo
Overall, Viande hachée façon bouchère has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Viande hachée façon bouchère
Burger meat de cerdo
Nutrition per 100 g
| Nutrient | Viande hachée façon bouchère | Burger meat de cerdo |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 4 |
| Calories | 215 kcal | 206 kcal |
| Fat | 15 g | 16 g |
| Saturated fat | 6.9 g | 6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | 0 g | — |
| Protein | 20 g | 17 g |
| Additives | 0 | 2 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Burger meat de cerdo has 13% less saturated fat (6 g vs 6.9 g).
- Viande hachée façon bouchère has no sugar, while Burger meat de cerdo has 0.5 g.
- Viande hachée façon bouchère has 83% less salt (0.1 g vs 0.6 g).
- Viande hachée façon bouchère has 15% more protein (20 g vs 17 g).
- Viande hachée façon bouchère is less processed (lower NOVA group).
- Only Burger meat de cerdo lists: Sulphur dioxide and sulphites.
Ingredients
Viande hachée façon bouchère
100% viande bovine (origine : France).
Burger meat de cerdo
Carne de cerdo 90%, agua, fibra vegetal (guisante), cereal (maíz), antioxidantes (E-331, E-301), aroma, conservador E-221 (sulfito).
FAQ
Which is healthier: Viande hachée façon bouchère or Burger meat de cerdo?
Overall, Viande hachée façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Burger meat de cerdo has fewer calories: 206 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande hachée façon bouchère has less sugar: 0 g versus 0.5 g per 100 g.