Viande hachée façon bouchère vs Cabeza de cerdo
Overall, Viande hachée façon bouchère has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Viande hachée façon bouchère | Cabeza de cerdo |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 1 | 4 |
| Calories | 215 kcal | 213 kcal |
| Fat | 15 g | 17 g |
| Saturated fat | 6.9 g | 7 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 2.4 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 15 g |
| Additives | 0 | 9 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée façon bouchère has 12% less fat (15 g vs 17 g).
- Viande hachée façon bouchère has 96% less salt (0.1 g vs 2.4 g).
- Viande hachée façon bouchère has 25% more protein (20 g vs 15 g).
- Viande hachée façon bouchère has the better Nutri-Score.
- Viande hachée façon bouchère is less processed (lower NOVA group).
Ingredients
Viande hachée façon bouchère
100% viande bovine (origine : France).
Cabeza de cerdo
Careta (75%), magro de cabeza (20%), gelatina, sal, ajo, estabilizante (tripolifosfato sódico), antioxidantes (eritorbato sódico, citrato trisódico), conservadores (acetato sódico, nitrito sódico) y colorante (carmín). Puede contener trazas de soja
FAQ
Which is healthier: Viande hachée façon bouchère or Cabeza de cerdo?
Overall, Viande hachée façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cabeza de cerdo has fewer calories: 213 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande hachée façon bouchère has less sugar: 0 g versus 0 g per 100 g.