Comparison

Viande hachée façon bouchère vs Chistorra

Overall, Viande hachée façon bouchère has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientViande hachée façon bouchèreChistorra
Nutri-Score c e
NOVA group 1 —
Calories 215 kcal 400 kcal
Fat 15 g 35 g
Saturated fat 6.9 g 14 g
Sugars 0 g 0 g
Salt 0.1 g 2 g
Fiber 0 g —
Protein 20 g 14 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande hachée façon bouchère has 46% fewer calories (215 kcal vs 400 kcal).
  • Viande hachée façon bouchère has 57% less fat (15 g vs 35 g).
  • Viande hachée façon bouchère has 51% less saturated fat (6.9 g vs 14 g).
  • Viande hachée façon bouchère has 95% less salt (0.1 g vs 2 g).
  • Viande hachée façon bouchère has 30% more protein (20 g vs 14 g).
  • Viande hachée façon bouchère has the better Nutri-Score.

Ingredients

Viande hachée façon bouchère

100% viande bovine (origine : France).

Chistorra

Carne y grasa de cerdo, sal, pimentón y ajo.

FAQ

Which is healthier: Viande hachée façon bouchère or Chistorra?

Overall, Viande hachée façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande hachée façon bouchère has fewer calories: 215 kcal versus 400 kcal per 100 g.

Which has less sugar?

Viande hachée façon bouchère has less sugar: 0 g versus 0 g per 100 g.

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