Comparison

Vertes cassées au basilic et à l'ail vs Aceitunas Rodajas

Neither product is clearly better overall — it depends on what matters most to you.

Vertes cassées au basilic et à l'ail

Vertes cassées au basilic et à l'ail

Le Brin d'Olivier · 230 g (150 g égoutté)
d NOVA 3
Aceitunas Rodajas

Aceitunas Rodajas

Hacendado
d

Nutrition per 100 g

NutrientVertes cassées au basilic et...Aceitunas Rodajas
Nutri-Score d d
NOVA group 3 —
Calories 148 kcal 137 kcal
Fat 14.8 g 14 g
Saturated fat 2 g 2 g
Sugars 0.1 g 0 g
Salt 3.1 g 2.5 g
Fiber 3 g —
Protein 1.3 g 0.8 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aceitunas Rodajas has 18% less salt (2.5 g vs 3.1 g).
  • Vertes cassées au basilic et à l'ail has 39% more protein (1.3 g vs 0.8 g).

Ingredients

Vertes cassées au basilic et à l'ail

Olives (origine Maroc), eau, basilic frais, huile de tournesol, pulpe d'ail frais, sel, acide citrique.

Aceitunas Rodajas

Not available.

FAQ

Which is healthier: Vertes cassées au basilic et à l'ail or Aceitunas Rodajas?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aceitunas Rodajas has fewer calories: 137 kcal versus 148 kcal per 100 g.

Which has less sugar?

Aceitunas Rodajas has less sugar: 0 g versus 0.1 g per 100 g.

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