Vertes cassées au basilic et à l'ail vs Aceituna partida
Overall, Vertes cassées au basilic et à l'ail has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Vertes cassées au basilic et à l'ail
Aceituna partida
Nutrition per 100 g
| Nutrient | Vertes cassées au basilic et... | Aceituna partida |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 148 kcal | 154 kcal |
| Fat | 14.8 g | 18.3 g |
| Saturated fat | 2 g | 4.2 g |
| Sugars | 0.1 g | 0 g |
| Salt | 3.1 g | 2.6 g |
| Fiber | 3 g | 2.6 g |
| Protein | 1.3 g | 1.1 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vertes cassées au basilic et à l'ail has 19% less fat (14.8 g vs 18.3 g).
- Vertes cassées au basilic et à l'ail has 54% less saturated fat (2 g vs 4.2 g).
- Aceituna partida has 15% less salt (2.6 g vs 3.1 g).
- Vertes cassées au basilic et à l'ail has 14% more fiber (3 g vs 2.6 g).
Ingredients
Vertes cassées au basilic et à l'ail
Olives (origine Maroc), eau, basilic frais, huile de tournesol, pulpe d'ail frais, sel, acide citrique.
Aceituna partida
Aceituna verde partida, agua, especias, sal, acidulante (E330), antioxidante (E300).
FAQ
Which is healthier: Vertes cassées au basilic et à l'ail or Aceituna partida?
Overall, Vertes cassées au basilic et à l'ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vertes cassées au basilic et à l'ail has fewer calories: 148 kcal versus 154 kcal per 100 g.
Which has less sugar?
Aceituna partida has less sugar: 0 g versus 0.1 g per 100 g.