Comparison
Vermicelles, Haricot mungo vs Bean vermicelli
Overall, Vermicelles, Haricot mungo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Vermicelles, Haricot mungo | Bean vermicelli |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 3 |
| Calories | 108 kcal | 345 kcal |
| Fat | 0 g | 0.4 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 0 g | 0.1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 2.4 g | — |
| Protein | 0 g | 0.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vermicelles, Haricot mungo has 69% fewer calories (108 kcal vs 345 kcal).
- Vermicelles, Haricot mungo has no fat, while Bean vermicelli has 0.4 g.
- Vermicelles, Haricot mungo has the better Nutri-Score.
- Vermicelles, Haricot mungo is less processed (lower NOVA group).
Ingredients
Vermicelles, Haricot mungo
Haricots mungo 50%, pois, eau.
Bean vermicelli
erwten, maiszetmeel, water
FAQ
Which is healthier: Vermicelles, Haricot mungo or Bean vermicelli?
Overall, Vermicelles, Haricot mungo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vermicelles, Haricot mungo has fewer calories: 108 kcal versus 345 kcal per 100 g.
Which has less sugar?
Vermicelles, Haricot mungo has less sugar: 0 g versus 0.1 g per 100 g.