Comparison

Vermicelles, Haricot mungo vs Vermicelles de Soja

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientVermicelles, Haricot mungoVermicelles de Soja
Nutri-Score a —
NOVA group 1 —
Calories 108 kcal 352 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 0 g
Salt 0 g —
Fiber 2.4 g —
Protein 0 g 1.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vermicelles, Haricot mungo has 69% fewer calories (108 kcal vs 352 kcal).
  • Vermicelles de Soja has 100% more protein (1.5 g vs 0 g).

Ingredients

Vermicelles, Haricot mungo

Haricots mungo 50%, pois, eau.

Vermicelles de Soja

Pearch Country of origin: Cna - Store dry and cool. (DF) Erbslcelli Zutaten: Erbsenstärke Ursprungsland: China-Kühl und trocken lagern (FR) Vermicelles de pols Ingrédients: Anidon de pols Pays d'origine: Chine-

FAQ

Which is healthier: Vermicelles, Haricot mungo or Vermicelles de Soja?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vermicelles, Haricot mungo has fewer calories: 108 kcal versus 352 kcal per 100 g.

Which has less sugar?

Vermicelles, Haricot mungo has less sugar: 0 g versus 0 g per 100 g.

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