Comparison

Makaron sojowy nitka vs Vermicelles de Soja

Overall, Vermicelles de Soja has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMakaron sojowy nitkaVermicelles de Soja
Nutri-Score a —
NOVA group 1 —
Calories 326 kcal 352 kcal
Fat 1.5 g 0 g
Saturated fat 0.3 g 0 g
Sugars 10.2 g 0 g
Salt 0 g —
Fiber 17.7 g —
Protein 53.8 g 1.5 g
Additives00
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vermicelles de Soja has no fat, while Makaron sojowy nitka has 1.5 g.
  • Vermicelles de Soja has no sugar, while Makaron sojowy nitka has 10.2 g.
  • Makaron sojowy nitka has 97% more protein (53.8 g vs 1.5 g).
  • Only Makaron sojowy nitka lists: Soybeans.

Ingredients

Makaron sojowy nitka

Mąka _sojowa_, woda. Może zawierać gluten

Vermicelles de Soja

Pearch Country of origin: Cna - Store dry and cool. (DF) Erbslcelli Zutaten: Erbsenstärke Ursprungsland: China-Kühl und trocken lagern (FR) Vermicelles de pols Ingrédients: Anidon de pols Pays d'origine: Chine-

FAQ

Which is healthier: Makaron sojowy nitka or Vermicelles de Soja?

Overall, Vermicelles de Soja has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Makaron sojowy nitka has fewer calories: 326 kcal versus 352 kcal per 100 g.

Which has less sugar?

Vermicelles de Soja has less sugar: 0 g versus 10.2 g per 100 g.

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