Velouté tomates & basilic vs Cream of Tomato Soup
Overall, Velouté tomates & basilic has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Velouté tomates & basilic
Cream of Tomato Soup
Nutrition per 100 g
| Nutrient | Velouté tomates & basilic | Cream of Tomato Soup |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 41 kcal | 56 kcal |
| Fat | 0.9 g | 2.3 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 4 g | 4.6 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | 1.3 g | 0.6 g |
| Protein | 1 g | 0.8 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Velouté tomates & basilic has 27% fewer calories (41 kcal vs 56 kcal).
- Velouté tomates & basilic has 61% less fat (0.9 g vs 2.3 g).
- Cream of Tomato Soup has 60% less saturated fat (0.2 g vs 0.5 g).
- Velouté tomates & basilic has 13% less sugar (4 g vs 4.6 g).
- Velouté tomates & basilic has 54% more fiber (1.3 g vs 0.6 g).
- Cream of Tomato Soup has the better Nutri-Score.
- Velouté tomates & basilic is less processed (lower NOVA group).
Ingredients
Velouté tomates & basilic
Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.
Cream of Tomato Soup
tomatoes (89%), water, modified maize starch, sugar, rapeseed oil, cream (𝐌𝐢𝐥𝐤), salt, dried skimmed 𝐌𝐢𝐥𝐤, flavourings, onion extract, acidity regulator: citric acid,
FAQ
Which is healthier: Velouté tomates & basilic or Cream of Tomato Soup?
Overall, Velouté tomates & basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté tomates & basilic has fewer calories: 41 kcal versus 56 kcal per 100 g.
Which has less sugar?
Velouté tomates & basilic has less sugar: 4 g versus 4.6 g per 100 g.