Comparison

Cream of Tomato Soup vs Cream of Tomato Soup

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCream of Tomato SoupCream of Tomato Soup
Nutri-Score a a
NOVA group 4 4
Calories 56 kcal 51 kcal
Fat 2.3 g 2.1 g
Saturated fat 0.2 g 0.2 g
Sugars 4.6 g 4.8 g
Salt 0.5 g 0.5 g
Fiber 0.6 g 0.6 g
Protein 0.8 g 0.8 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Cream of Tomato Soup

tomatoes (89%), water, modified maize starch, sugar, rapeseed oil, cream (𝐌𝐢𝐥𝐤), salt, dried skimmed 𝐌𝐢𝐥𝐤, flavourings, onion extract, acidity regulator: citric acid,

Cream of Tomato Soup

Tomatoes (89%), Water, Modified Cornflour Sugar, Rapeseed Oil, Dried Skimmed Milk, Salt, Cream (Milk), Milk Proteins, Acidity Regulator - Citric Acid, Spice Extracts, Herb Extract

FAQ

Which is healthier: Cream of Tomato Soup or Cream of Tomato Soup?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cream of Tomato Soup has fewer calories: 51 kcal versus 56 kcal per 100 g.

Which has less sugar?

Cream of Tomato Soup has less sugar: 4.6 g versus 4.8 g per 100 g.

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