Velouté tomates & basilic vs Velouté à la Tomate
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Velouté tomates & basilic | Velouté à la Tomate |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 4 |
| Calories | 41 kcal | 35 kcal |
| Fat | 0.9 g | 0.5 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 4 g | 3.2 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 1.3 g | 0.9 g |
| Protein | 1 g | 0.7 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Velouté à la Tomate has 15% fewer calories (35 kcal vs 41 kcal).
- Velouté à la Tomate has 44% less fat (0.5 g vs 0.9 g).
- Velouté à la Tomate has 20% less sugar (3.2 g vs 4 g).
- Velouté tomates & basilic has 31% more fiber (1.3 g vs 0.9 g).
- Velouté tomates & basilic has 30% more protein (1 g vs 0.7 g).
- Velouté tomates & basilic is less processed (lower NOVA group).
- Only Velouté à la Tomate lists: Soybeans.
Ingredients
Velouté tomates & basilic
Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.
Velouté à la Tomate
Purée de tomates reconstituée 66,3%, eau, pommes de terre réhydratées 2,5%, amidon modifié, sucre, oignons réhydratés 1,3%, sel, _beurre_, arôme, ail réhydraté, huile de tournesol, arôme naturel (contient _soja_), arôme naturel de curcuma (contient _lait_).
FAQ
Which is healthier: Velouté tomates & basilic or Velouté à la Tomate?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté à la Tomate has fewer calories: 35 kcal versus 41 kcal per 100 g.
Which has less sugar?
Velouté à la Tomate has less sugar: 3.2 g versus 4 g per 100 g.