Veloute de tomates vs Velouté tomates & basilic
Overall, Veloute de tomates has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Veloute de tomates
Velouté tomates & basilic
Nutrition per 100 ml
| Nutrient | Veloute de tomates | Velouté tomates & basilic |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 3 |
| Calories | 36 kcal | 41 kcal |
| Fat | 0.6 g | 0.9 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 3.4 g | 4 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | 0.5 g | 1.3 g |
| Protein | 0.9 g | 1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veloute de tomates has 12% fewer calories (36 kcal vs 41 kcal).
- Veloute de tomates has 33% less fat (0.6 g vs 0.9 g).
- Veloute de tomates has 15% less sugar (3.4 g vs 4 g).
- Velouté tomates & basilic has 62% more fiber (1.3 g vs 0.5 g).
- Velouté tomates & basilic is less processed (lower NOVA group).
- Only Veloute de tomates lists: Eggs, Gluten.
Ingredients
Veloute de tomates
Jus de tomate à base de concentré 65%, eau, amidon de maïs, sucre, lait écrémé en poudre, sel, beurre de cuisine, huile de colza, arômes naturels (contient lait), jus de citron concentré. Peut contenir destraces de céleri, blé (gluten) et œuf.
Velouté tomates & basilic
Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.
FAQ
Which is healthier: Veloute de tomates or Velouté tomates & basilic?
Overall, Veloute de tomates has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veloute de tomates has fewer calories: 36 kcal versus 41 kcal per 100 g.
Which has less sugar?
Veloute de tomates has less sugar: 3.4 g versus 4 g per 100 g.