Comparison

Velouté Potiron vs Soupe Petit Pois Fromage Frais

Overall, Soupe Petit Pois Fromage Frais has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 ml

NutrientVelouté PotironSoupe Petit Pois Fromage Fra...
Nutri-Score c b
NOVA group 4 3
Calories 37 kcal 47 kcal
Fat 1.5 g 1.2 g
Saturated fat 1.1 g 0.7 g
Sugars 2.3 g 2.1 g
Salt 0.6 g 0.5 g
Fiber 0.2 g 1.6 g
Protein 0.5 g 2.5 g
Additives20
AllergensGluten, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Velouté Potiron has 21% fewer calories (37 kcal vs 47 kcal).
  • Soupe Petit Pois Fromage Frais has 20% less fat (1.2 g vs 1.5 g).
  • Soupe Petit Pois Fromage Frais has 36% less saturated fat (0.7 g vs 1.1 g).
  • Soupe Petit Pois Fromage Frais has 88% more fiber (1.6 g vs 0.2 g).
  • Soupe Petit Pois Fromage Frais has 80% more protein (2.5 g vs 0.5 g).
  • Soupe Petit Pois Fromage Frais has the better Nutri-Score.
  • Soupe Petit Pois Fromage Frais is less processed (lower NOVA group).
  • Only Velouté Potiron lists: Gluten.

Ingredients

Velouté Potiron

Eau, _lait_ écrémé reconstitué, _crème_ 7%, cèpes 2,5% et bolets 2,5%, amidon transformé de maïs, sel, arômes (contient du _gluten_), arôme de fumée, e621

Soupe Petit Pois Fromage Frais

Légumes 57,4% (petits pois 29%, pommes de terre, oignons), eau, _fromage_ frais 6,5%, _crème_ fraîche, cerfeuil, sel marin, coriandre.

FAQ

Which is healthier: Velouté Potiron or Soupe Petit Pois Fromage Frais?

Overall, Soupe Petit Pois Fromage Frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Velouté Potiron has fewer calories: 37 kcal versus 47 kcal per 100 g.

Which has less sugar?

Soupe Petit Pois Fromage Frais has less sugar: 2.1 g versus 2.3 g per 100 g.

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