Velouté pois cassé et bacon aromatisé vs Soupe de pois casses
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Velouté pois cassé et bacon... | Soupe de pois casses |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 3 |
| Calories | 47 kcal | 51 kcal |
| Fat | 1.1 g | 1 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 0.6 g | 2 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 1.6 g | — |
| Protein | 2.6 g | 2.5 g |
| Additives | 2 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Velouté pois cassé et bacon aromatisé has 70% less sugar (0.6 g vs 2 g).
- Soupe de pois casses is less processed (lower NOVA group).
- Only Soupe de pois casses lists: Celery.
Ingredients
Velouté pois cassé et bacon aromatisé
Eau, légumes 31,6% (pois cassés 11,6%, petits pois, oignons, pommes de terre, poireaux), bacon fumé cuit 4,5% [ viande de porc (origine : France), sel, dextrose, arôme naturel, antioxydant : E 316, conservateur : E250], amidon de maïs, huile de colza, sel, concentré salin liquide, poudre d'épinard, arôme naturel, arôme naturel de poivre, thym.
Soupe de pois casses
Légumes 84% ( pois cassé* 49% otigine France, poireaux*, oignons*, carottes* ), eau, sel de Guérande, huile d'olive vietge extra*, thym*, *Produit issu de l'agriculture biologique Sans additifs Peut contenir des traces de céleri, gluten et sésame
FAQ
Which is healthier: Velouté pois cassé et bacon aromatisé or Soupe de pois casses?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté pois cassé et bacon aromatisé has fewer calories: 47 kcal versus 51 kcal per 100 g.
Which has less sugar?
Velouté pois cassé et bacon aromatisé has less sugar: 0.6 g versus 2 g per 100 g.