Velouté légumes verts vs Velouté légumes verts
Overall, Velouté légumes verts has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Velouté légumes verts | Velouté légumes verts |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 32 kcal | 25 kcal |
| Fat | 1.2 g | 1.3 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 0.7 g | 1.3 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 1.2 g | 1.1 g |
| Protein | 0.8 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Celery, Milk | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Velouté légumes verts has 22% fewer calories (25 kcal vs 32 kcal).
- Velouté légumes verts has 60% less saturated fat (0.2 g vs 0.5 g).
- Velouté légumes verts has 46% less sugar (0.7 g vs 1.3 g).
- Only Velouté légumes verts lists: Milk.
Ingredients
Velouté légumes verts
Eau, pomme de terre 13,9%, CÉLERI-rave 8,7%, haricot vert 8,2%, brocoli 4,6%, poireau 3,6%, épinard 3,1%, crème (LAIT), amidon de maïs, carotte, cresson 1%, huile d'olive vierge extra, plantes aromatiques, sel, ail, épices. Teneur en légumes 44,4% Élaboré à partir de légumes et de lait origine France.
Velouté légumes verts
Eau, Courgettes* 18% (France), Brocolis* 8% (France), Épinards* 8% (France), Oignons* 8% (France), Carottes* 7,5% (France), Poireaux* 2% (France), Haricots Verts* 1,5% (France), Céleri-Rave* 1,5% (France), Huile d'Olive Vierge Extra* 1%, Sel, Cerfeuil*, Thym*, Ail*
FAQ
Which is healthier: Velouté légumes verts or Velouté légumes verts?
Overall, Velouté légumes verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté légumes verts has fewer calories: 25 kcal versus 32 kcal per 100 g.
Which has less sugar?
Velouté légumes verts has less sugar: 0.7 g versus 1.3 g per 100 g.