Velouté petits pois légumes verts vs Velouté légumes verts
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Velouté petits pois légumes... | Velouté légumes verts |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 34 kcal | 25 kcal |
| Fat | 2 g | 1.3 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 0.8 g | 1.3 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 1.4 g | 1.1 g |
| Protein | 1.5 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Velouté légumes verts has 26% fewer calories (25 kcal vs 34 kcal).
- Velouté légumes verts has 35% less fat (1.3 g vs 2 g).
- Velouté petits pois légumes verts has 38% less sugar (0.8 g vs 1.3 g).
- Velouté petits pois légumes verts has 47% more protein (1.5 g vs 0.8 g).
- Only Velouté légumes verts lists: Celery.
Ingredients
Velouté petits pois légumes verts
Eau, légumes verts 36% (petits pois* 16,5%, épinards*, haricots verts, poireaux, brocolis*), oignons*, huile de colza*, sel, persil", ail*, thym* *Produits issus de l'agriculture biologique.
Velouté légumes verts
Eau, Courgettes* 18% (France), Brocolis* 8% (France), Épinards* 8% (France), Oignons* 8% (France), Carottes* 7,5% (France), Poireaux* 2% (France), Haricots Verts* 1,5% (France), Céleri-Rave* 1,5% (France), Huile d'Olive Vierge Extra* 1%, Sel, Cerfeuil*, Thym*, Ail*
FAQ
Which is healthier: Velouté petits pois légumes verts or Velouté légumes verts?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté légumes verts has fewer calories: 25 kcal versus 34 kcal per 100 g.
Which has less sugar?
Velouté petits pois légumes verts has less sugar: 0.8 g versus 1.3 g per 100 g.