Velouté de champignons vs Crema de champiñón con legumbres envase 340 g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Velouté de champignons | Crema de champiñón con legum... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 3 |
| Calories | 36 kcal | 61 kcal |
| Fat | 1.6 g | 4.1 g |
| Saturated fat | 0.6 g | 0.4 g |
| Sugars | 0.4 g | 1 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 0.2 g | 2.2 g |
| Protein | 0.6 g | 2.2 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Velouté de champignons has 41% fewer calories (36 kcal vs 61 kcal).
- Velouté de champignons has 61% less fat (1.6 g vs 4.1 g).
- Velouté de champignons has 60% less sugar (0.4 g vs 1 g).
- Crema de champiñón con legumbres envase 340 g has 91% more fiber (2.2 g vs 0.2 g).
- Crema de champiñón con legumbres envase 340 g has 73% more protein (2.2 g vs 0.6 g).
- Crema de champiñón con legumbres envase 340 g is less processed (lower NOVA group).
- Only Velouté de champignons lists: Milk.
Ingredients
Velouté de champignons
Eau, champignons de Paris 9,5 %, _crème_ fraîche 4 %, amidon transformé de maïs, oignon, huile de tournesol oléïque, sel, arômes, persil, ail, sucre, _lactose_ et protéines de _lait_.
Crema de champiñón con legumbres envase 340 g
vegetales 64% (champiñón (30%), calabacín, puerro y alubia blanca), agua de cocción, aceite de girasol y sal.
FAQ
Which is healthier: Velouté de champignons or Crema de champiñón con legumbres envase 340 g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté de champignons has fewer calories: 36 kcal versus 61 kcal per 100 g.
Which has less sugar?
Velouté de champignons has less sugar: 0.4 g versus 1 g per 100 g.