Velouté de Cèpes, Bolets et Morilles à la crème fraîche vs Mushroom soup
Overall, Mushroom soup has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Velouté de Cèpes, Bolets et Morilles à la crème fraîche
Mushroom soup
Nutrition per 100 g
| Nutrient | Velouté de Cèpes, Bolets et... | Mushroom soup |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 33 kcal | 36 kcal |
| Fat | 1.2 g | 1.1 g |
| Saturated fat | 0.7 g | 0.2 g |
| Sugars | 0.7 g | 0.1 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | 0.5 g | 0.9 g |
| Protein | 0.8 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Lupin, Milk, Mustard, Peanuts, Sesame seeds | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom soup has 74% less saturated fat (0.2 g vs 0.7 g).
- Mushroom soup has 90% less sugar (0.1 g vs 0.7 g).
- Mushroom soup has 42% more fiber (0.9 g vs 0.5 g).
- Mushroom soup has 39% more protein (1.3 g vs 0.8 g).
- Mushroom soup has the better Nutri-Score.
- Mushroom soup is less processed (lower NOVA group).
- Only Velouté de Cèpes, Bolets et Morilles à la crème fraîche lists: Celery, Gluten, Lupin, Milk, Mustard, Peanuts, Sesame seeds.
Ingredients
Velouté de Cèpes, Bolets et Morilles à la crème fraîche
Eau, amidon de maïs, crème fraîche 3,6%, cèpes réhydratés 0,7%, bolets réhydratés 2,6%, morilles réhydratées 1%, arômes naturels (contient lait), lait écrémé en poudre, sel. Peut contenir des traces de blé (gluten), céleri, ceuf, lupin, fruits à coque, arachides, sésame, soja et moutarde.
Mushroom soup
Water, Mushroom (31%), Potato, Onion, Brown Rice, Cornflour, Mushroom Stock [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Rapeseed Oil, Salt, Parsley, Garlic Puree, Black Pepper
FAQ
Which is healthier: Velouté de Cèpes, Bolets et Morilles à la crème fraîche or Mushroom soup?
Overall, Mushroom soup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté de Cèpes, Bolets et Morilles à la crème fraîche has fewer calories: 33 kcal versus 36 kcal per 100 g.
Which has less sugar?
Mushroom soup has less sugar: 0.1 g versus 0.7 g per 100 g.