Velouté de Cèpes, Bolets et Morilles à la crème fraîche vs Cream of Mushroom Soup
Overall, Velouté de Cèpes, Bolets et Morilles à la crème fraîche has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Velouté de Cèpes, Bolets et Morilles à la crème fraîche
Cream of Mushroom Soup
Nutrition per 100 g
| Nutrient | Velouté de Cèpes, Bolets et... | Cream of Mushroom Soup |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 33 kcal | 54 kcal |
| Fat | 1.2 g | 2.9 g |
| Saturated fat | 0.7 g | 0.4 g |
| Sugars | 0.7 g | 2.3 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 0.5 g | 0.1 g |
| Protein | 0.8 g | 1.7 g |
| Additives | 0 | 2 |
| Allergens | Celery, Gluten, Lupin, Milk, Mustard, Peanuts, Sesame seeds | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Velouté de Cèpes, Bolets et Morilles à la crème fraîche has 38% fewer calories (33 kcal vs 54 kcal).
- Velouté de Cèpes, Bolets et Morilles à la crème fraîche has 58% less fat (1.2 g vs 2.9 g).
- Velouté de Cèpes, Bolets et Morilles à la crème fraîche has 69% less sugar (0.7 g vs 2.3 g).
- Velouté de Cèpes, Bolets et Morilles à la crème fraîche has 80% more fiber (0.5 g vs 0.1 g).
- Cream of Mushroom Soup has 52% more protein (1.7 g vs 0.8 g).
- Cream of Mushroom Soup has the better Nutri-Score.
- Only Velouté de Cèpes, Bolets et Morilles à la crème fraîche lists: Celery, Lupin, Mustard, Peanuts, Sesame seeds.
Ingredients
Velouté de Cèpes, Bolets et Morilles à la crème fraîche
Eau, amidon de maïs, crème fraîche 3,6%, cèpes réhydratés 0,7%, bolets réhydratés 2,6%, morilles réhydratées 1%, arômes naturels (contient lait), lait écrémé en poudre, sel. Peut contenir des traces de blé (gluten), céleri, ceuf, lupin, fruits à coque, arachides, sésame, soja et moutarde.
Cream of Mushroom Soup
water, mushrooms 6%, dried skimmed milk , rapeseed oil, modified cornflour, cream ( milk ), wheat flour, milk proteins, salt, yeast extracts, flavouring, sugar, stabiliser - polyphosphates and sodium phosphates, spice extract
FAQ
Which is healthier: Velouté de Cèpes, Bolets et Morilles à la crème fraîche or Cream of Mushroom Soup?
Overall, Velouté de Cèpes, Bolets et Morilles à la crème fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté de Cèpes, Bolets et Morilles à la crème fraîche has fewer calories: 33 kcal versus 54 kcal per 100 g.
Which has less sugar?
Velouté de Cèpes, Bolets et Morilles à la crème fraîche has less sugar: 0.7 g versus 2.3 g per 100 g.