Comparison

Velouté de Cèpes, Bolets et Morilles à la crème fraîche vs Cream of Mushroom Soup

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientVelouté de Cèpes, Bolets et...Cream of Mushroom Soup
Nutri-Score c b
NOVA group 4 4
Calories 33 kcal 53 kcal
Fat 1.2 g 2.9 g
Saturated fat 0.7 g 0.4 g
Sugars 0.7 g 2.1 g
Salt 0.7 g 0.6 g
Fiber 0.5 g 0.5 g
Protein 0.8 g 1.3 g
Additives02
AllergensCelery, Gluten, Lupin, Milk, Mustard, Peanuts, Sesame seedsGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Velouté de Cèpes, Bolets et Morilles à la crème fraîche has 38% fewer calories (33 kcal vs 53 kcal).
  • Velouté de Cèpes, Bolets et Morilles à la crème fraîche has 59% less fat (1.2 g vs 2.9 g).
  • Velouté de Cèpes, Bolets et Morilles à la crème fraîche has 67% less sugar (0.7 g vs 2.1 g).
  • Cream of Mushroom Soup has 38% more protein (1.3 g vs 0.8 g).
  • Cream of Mushroom Soup has the better Nutri-Score.
  • Only Velouté de Cèpes, Bolets et Morilles à la crème fraîche lists: Celery, Lupin, Mustard, Peanuts, Sesame seeds.

Ingredients

Velouté de Cèpes, Bolets et Morilles à la crème fraîche

Eau, amidon de maïs, crème fraîche 3,6%, cèpes réhydratés 0,7%, bolets réhydratés 2,6%, morilles réhydratées 1%, arômes naturels (contient lait), lait écrémé en poudre, sel. Peut contenir des traces de blé (gluten), céleri, ceuf, lupin, fruits à coque, arachides, sésame, soja et moutarde.

Cream of Mushroom Soup

water, mushroom (6%), dried skimmed milk, rapeseed oil, modified cornflour, cream (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk proteins, salt, yeast extracts, flavourings, sugar, stabilisers: polyphosphates, sodium phosphates,

FAQ

Which is healthier: Velouté de Cèpes, Bolets et Morilles à la crème fraîche or Cream of Mushroom Soup?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Velouté de Cèpes, Bolets et Morilles à la crème fraîche has fewer calories: 33 kcal versus 53 kcal per 100 g.

Which has less sugar?

Velouté de Cèpes, Bolets et Morilles à la crème fraîche has less sugar: 0.7 g versus 2.1 g per 100 g.

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