Vegofärs vs Hick-Hack-Hurra
Overall, Hick-Hack-Hurra has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vegofärs | Hick-Hack-Hurra |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 171 kcal | 110 kcal |
| Fat | 9.5 g | 2.5 g |
| Saturated fat | 0.7 g | 0.3 g |
| Sugars | 0.9 g | 0.6 g |
| Salt | 0.7 g | 1 g |
| Fiber | 5.5 g | 6.6 g |
| Protein | 17 g | 16 g |
| Additives | 0 | 4 |
| Allergens | Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hick-Hack-Hurra has 36% fewer calories (110 kcal vs 171 kcal).
- Hick-Hack-Hurra has 74% less fat (2.5 g vs 9.5 g).
- Hick-Hack-Hurra has 57% less saturated fat (0.3 g vs 0.7 g).
- Hick-Hack-Hurra has 33% less sugar (0.6 g vs 0.9 g).
- Vegofärs has 30% less salt (0.7 g vs 1 g).
- Hick-Hack-Hurra has 17% more fiber (6.6 g vs 5.5 g).
- Only Hick-Hack-Hurra lists: Gluten.
Ingredients
Vegofärs
Vatten, SOJAprotein 25%, rapsolja, lök, salt, kryddor, äppelextrakt, naturlig arom.
Hick-Hack-Hurra
91% texturierte Sojabasis (Trinkwasser, 18% SOJAEIWEISS, 8,8% SOJAMEHL), Sonnenblumenöl, Hefeextrakt, Stärke, jodiertes Speisesalz, Zwiebeln, Röstzwiebeln, Pfeffer, Knoblauch, Säuerungsmittel (Milchsäure), GERSTENMALZEXTRAKT, Säureregulator (Kaliumacetat), Branntweinessig / Weingeistessig, Aromen, Kaliumchlorid, Verdickungsmittel (Konjakgummi), Vitamin B12, Zinkoxid. Kann WEIZEN, ROGGEN, HAFER, SELLERIE, SENF enthalten.
FAQ
Which is healthier: Vegofärs or Hick-Hack-Hurra?
Overall, Hick-Hack-Hurra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hick-Hack-Hurra has fewer calories: 110 kcal versus 171 kcal per 100 g.
Which has less sugar?
Hick-Hack-Hurra has less sugar: 0.6 g versus 0.9 g per 100 g.