Comparison

Semi Skimmed Milk vs Hick-Hack-Hurra

Overall, Hick-Hack-Hurra has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientSemi Skimmed MilkHick-Hack-Hurra
Nutri-Score b a
NOVA group — 4
Calories 47 kcal 110 kcal
Fat 1.8 g 2.5 g
Saturated fat 1.1 g 0.3 g
Sugars 4.8 g 0.6 g
Salt 0.1 g 1 g
Fiber 6.7 g 6.6 g
Protein 3.6 g 16 g
Additives04
AllergensNone listedGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Semi Skimmed Milk has 57% fewer calories (47 kcal vs 110 kcal).
  • Semi Skimmed Milk has 28% less fat (1.8 g vs 2.5 g).
  • Hick-Hack-Hurra has 73% less saturated fat (0.3 g vs 1.1 g).
  • Hick-Hack-Hurra has 88% less sugar (0.6 g vs 4.8 g).
  • Semi Skimmed Milk has 89% less salt (0.1 g vs 1 g).
  • Hick-Hack-Hurra has 78% more protein (16 g vs 3.6 g).
  • Hick-Hack-Hurra has the better Nutri-Score.
  • Only Hick-Hack-Hurra lists: Gluten, Soybeans.

Ingredients

Semi Skimmed Milk

Store upright. Keep refrigerated below 5°C.

Hick-Hack-Hurra

91% texturierte Sojabasis (Trinkwasser, 18% SOJAEIWEISS, 8,8% SOJAMEHL), Sonnenblumenöl, Hefeextrakt, Stärke, jodiertes Speisesalz, Zwiebeln, Röstzwiebeln, Pfeffer, Knoblauch, Säuerungsmittel (Milchsäure), GERSTENMALZEXTRAKT, Säureregulator (Kaliumacetat), Branntweinessig / Weingeistessig, Aromen, Kaliumchlorid, Verdickungsmittel (Konjakgummi), Vitamin B12, Zinkoxid. Kann WEIZEN, ROGGEN, HAFER, SELLERIE, SENF enthalten.

FAQ

Which is healthier: Semi Skimmed Milk or Hick-Hack-Hurra?

Overall, Hick-Hack-Hurra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Semi Skimmed Milk has fewer calories: 47 kcal versus 110 kcal per 100 g.

Which has less sugar?

Hick-Hack-Hurra has less sugar: 0.6 g versus 4.8 g per 100 g.

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