Vegetarian soya Frankfurter vs Frankfurterki wędzone
Overall, Frankfurterki wędzone has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Vegetarian soya Frankfurter | Frankfurterki wędzone |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 186 kcal | 188 kcal |
| Fat | 6.4 g | 11 g |
| Saturated fat | 0.3 g | 1.1 g |
| Sugars | 1.8 g | 0.7 g |
| Salt | 1.9 g | 1.7 g |
| Fiber | 2.5 g | 3.4 g |
| Protein | 18.9 g | 13.5 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetarian soya Frankfurter has 42% less fat (6.4 g vs 11 g).
- Vegetarian soya Frankfurter has 73% less saturated fat (0.3 g vs 1.1 g).
- Frankfurterki wędzone has 61% less sugar (0.7 g vs 1.8 g).
- Frankfurterki wędzone has 28% more fiber (3.4 g vs 2.5 g).
- Vegetarian soya Frankfurter has 29% more protein (18.9 g vs 13.5 g).
- Frankfurterki wędzone has the better Nutri-Score.
- Only Vegetarian soya Frankfurter lists: Eggs, Soybeans.
Ingredients
Vegetarian soya Frankfurter
44% rehydrerat sojaprotein, vatten, rapsolja, äggvita*, invertsockersirap, salt, hydrolyserat majsprotein, druvsocker, potatisstärkelse, kryddor, vete - gluten, aromer, vetestärkelse, växtextrakt (tranbär, blåbär, rödbeta), syra (citronsyra). *Från utehōns. Kan innehålla spår av mjölk och lupin. Förvaras under ő
Frankfurterki wędzone
Woda, olej rzepakowy, teksturowane białko pszenne 8,7 % (gluten pszenny, mąka pszenna), białko grochowe 4,8 %, gluten pszenny, modyfikowana skrobia kukurydziana, emulgator: metyloceluloza, skrobia pszenna, aromaty, sól, błonnik pszenny, substancja zagęszczająca: konjac, przyprawy, ocet w proszku, ekstrakty przypraw, cukier, aromat dymu wędzarniczego, koncentrat soku z buraka, białko ziemniaczane, przeciwutleniacz: askorbinian sodu, ocet jabłkowo-spirytusowy w proszku, barwnik: E172.
FAQ
Which is healthier: Vegetarian soya Frankfurter or Frankfurterki wędzone?
Overall, Frankfurterki wędzone has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetarian soya Frankfurter has fewer calories: 186 kcal versus 188 kcal per 100 g.
Which has less sugar?
Frankfurterki wędzone has less sugar: 0.7 g versus 1.8 g per 100 g.