Comparison

Vegetarian Bacon vs Alternative végétale aux lardons

Overall, Vegetarian Bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientVegetarian BaconAlternative végétale aux lar...
Nutri-Score a b
NOVA group 4 —
Calories 128 kcal 125 kcal
Fat 5.2 g 4.7 g
Saturated fat 0.5 g 0.5 g
Sugars 0.3 g 0.7 g
Salt 1.2 g 1.5 g
Fiber 6 g 2 g
Protein 14 g 17 g
Additives10
AllergensEggs, Milk, MycoproteinNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vegetarian Bacon has 57% less sugar (0.3 g vs 0.7 g).
  • Vegetarian Bacon has 20% less salt (1.2 g vs 1.5 g).
  • Vegetarian Bacon has 67% more fiber (6 g vs 2 g).
  • Alternative végétale aux lardons has 18% more protein (17 g vs 14 g).
  • Vegetarian Bacon has the better Nutri-Score.
  • Only Vegetarian Bacon lists: Eggs, Milk, Mycoprotein.

Ingredients

Vegetarian Bacon

Mycoprotein (77%), Rehydrated Free Range Egg White, Flavourings (contains Milk, Smoke Flavourings. Colour: Iron Oxide), Rapeseed Oil, Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.

Alternative végétale aux lardons

Not available.

FAQ

Which is healthier: Vegetarian Bacon or Alternative végétale aux lardons?

Overall, Vegetarian Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Alternative végétale aux lardons has fewer calories: 125 kcal versus 128 kcal per 100 g.

Which has less sugar?

Vegetarian Bacon has less sugar: 0.3 g versus 0.7 g per 100 g.

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