Vegetable Flavour vs Curry Flavour
Overall, Curry Flavour has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vegetable Flavour | Curry Flavour |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 77 kcal | 19 kcal |
| Fat | 3.9 g | 0.5 g |
| Saturated fat | 1.8 g | 0.4 g |
| Sugars | 0.4 g | 0.2 g |
| Salt | 0.8 g | 0.2 g |
| Fiber | — | 0.2 g |
| Protein | 1.2 g | 0.3 g |
| Additives | 10 | 12 |
| Allergens | Celery, Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry Flavour has 75% fewer calories (19 kcal vs 77 kcal).
- Curry Flavour has 88% less fat (0.5 g vs 3.9 g).
- Curry Flavour has 79% less saturated fat (0.4 g vs 1.8 g).
- Curry Flavour has 74% less salt (0.2 g vs 0.8 g).
- Vegetable Flavour has 72% more protein (1.2 g vs 0.3 g).
- Curry Flavour has the better Nutri-Score.
- Only Vegetable Flavour lists: Celery, Soybeans.
Ingredients
Vegetable Flavour
TARWEmeel (GLUTEN), palmolie (palmolie, antioxidant: E306), zout, tapiocazetmeel, gemodificeerd tapiocazetmeel, suiker, smaakversterkers: E621, E635, knoflook 1,2%, smaakverfijner (SELDERIJ, SOJAmeel, TARWE [GLUTEN]), ui 0,4%, wortel 0,3%, lente-ui 0,2%, koffiecreamerpoeder (glucosesiroop, geheel geharde palmpitolie, MELKeiwit, zuurteregelaar: E340, emulgator: E471), SOJAsauspoeder (SOJAbonen, glucosesiroop), maltodextrine, gedroogd zeewier 0,07%, gemalen peper 0,06%, voedingszuren: E296, E330, kleurstof: E150c, verdikkingsmiddel: E466, antiklontermiddel: E551 (nano), gistextract.
Curry Flavour
Nouilles: Farine de blé, Huile de palme (contient des antioxydants: E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût: E627, E631, extrait de levure), Sel, régulateurs d'acidité: E500, E452, E451, Épaississant: E466. Condiments: Sel, Exhausteurs de goût: E621, E627, E631, Sucre, légumes (oignon et ail), Succédané de crème (sirop de glucose, huile de noyau de palme hydrogéné, protéines de lait, régulateurs d'acidité: E340, émulsifiant: E471), Épices et Herbes (piment, clou de girofle), Maltodextrine, Amidon de mais, Poudre de curry 0.3% (curcuma, fenouil, coriandre, cumin, cannelle), Antiagglomérant: E551, Epaississant: E415
FAQ
Which is healthier: Vegetable Flavour or Curry Flavour?
Overall, Curry Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry Flavour has fewer calories: 19 kcal versus 77 kcal per 100 g.
Which has less sugar?
Curry Flavour has less sugar: 0.2 g versus 0.4 g per 100 g.