Vegan ice cream cones caramel flavour vs Coni gelato soia
Overall, Coni gelato soia has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Vegan ice cream cones carame... | Coni gelato soia |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 309 kcal |
| Fat | 11 g | 17.1 g |
| Saturated fat | 9.1 g | 11.3 g |
| Sugars | 27 g | 22.7 g |
| Salt | 0.4 g | 0.1 g |
| Fiber | 0.7 g | 1.7 g |
| Protein | 1.3 g | 5 g |
| Additives | 6 | 5 |
| Allergens | Nuts | Gluten, Mustard, Nuts, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan ice cream cones caramel flavour has 13% fewer calories (268 kcal vs 309 kcal).
- Vegan ice cream cones caramel flavour has 36% less fat (11 g vs 17.1 g).
- Vegan ice cream cones caramel flavour has 19% less saturated fat (9.1 g vs 11.3 g).
- Coni gelato soia has 16% less sugar (22.7 g vs 27 g).
- Coni gelato soia has 80% less salt (0.1 g vs 0.4 g).
- Coni gelato soia has 59% more fiber (1.7 g vs 0.7 g).
- Coni gelato soia has 74% more protein (5 g vs 1.3 g).
- Only Coni gelato soia lists: Gluten, Mustard, Peanuts, Soybeans.
Ingredients
Vegan ice cream cones caramel flavour
45 % napój ryżowy (woda, ryż, sól), cukier, olej kokosowy, skrobia ziemniaczana, glukoza, dekstroza, mąka z ciecierzycy, mąka kukurydziana, orzechy laskowe, kakao w proszku o obniżonej zawartości tłuszczu*, 4,9% syrop cukru skarmelizowanego, syrop glukozowo-fruktozowy, fruktooligosacharydy, barwnik: karmel, stabilizatory: mączka chleba świętojańskiego, guma guar, karagen, emulgatory: lecytyny, mono - i diglicerydy kwasów tłuszczowych**, aromat, substancja konserwująca: sorbinian potasu, Może zawierać soję i orzechy,
Coni gelato soia
Gelato 85% [estratto di SOIA italiana 65% nel gelato (acqua, semi di SOIA decorticati 8%), copertura al cioccolato 17,5% [cioccolato 70% (pasta di cacao¹, zucchero, burro di cacao¹, emulsionanti: lecitine (SOIA); aroma naturale di vaniglia), olio di cocco], zucchero, destrosio, olio di cocco, granella di NOCCIOLE tostate 3,6%, sciroppo di glucosio, sciroppo di glucosio-fruttosio, proteine vegetali (pisello), emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: farina di semi di carrube, gomma di guar; stabilizzante: carragenina; aromi], cialda 15% [farina di GRANO tenero tipo "0", zucchero, olio di cocco, emulsionante: lecitine (SOIA); sale, colorante: caramello semplice]. Può contenere tracce di altra FRUTTA A GUSCIO, ARACHIDI e SENAPE.
FAQ
Which is healthier: Vegan ice cream cones caramel flavour or Coni gelato soia?
Overall, Coni gelato soia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegan ice cream cones caramel flavour has fewer calories: 268 kcal versus 309 kcal per 100 g.
Which has less sugar?
Coni gelato soia has less sugar: 22.7 g versus 27 g per 100 g.