Vegan ice cream cones caramel flavour vs Il Gelato Bio Vegan
Overall, Il Gelato Bio Vegan has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vegan ice cream cones carame... | Il Gelato Bio Vegan |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 262 kcal |
| Fat | 11 g | 14 g |
| Saturated fat | 9.1 g | 8.8 g |
| Sugars | 27 g | 22 g |
| Salt | 0.4 g | 0.1 g |
| Fiber | 0.7 g | 1.3 g |
| Protein | 1.3 g | 3.4 g |
| Additives | 6 | 2 |
| Allergens | Nuts | Gluten, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan ice cream cones caramel flavour has 21% less fat (11 g vs 14 g).
- Il Gelato Bio Vegan has 19% less sugar (22 g vs 27 g).
- Il Gelato Bio Vegan has 85% less salt (0.1 g vs 0.4 g).
- Il Gelato Bio Vegan has 46% more fiber (1.3 g vs 0.7 g).
- Il Gelato Bio Vegan has 62% more protein (3.4 g vs 1.3 g).
- Il Gelato Bio Vegan has the better Nutri-Score.
- Only Il Gelato Bio Vegan lists: Gluten, Soybeans.
Ingredients
Vegan ice cream cones caramel flavour
45 % napój ryżowy (woda, ryż, sól), cukier, olej kokosowy, skrobia ziemniaczana, glukoza, dekstroza, mąka z ciecierzycy, mąka kukurydziana, orzechy laskowe, kakao w proszku o obniżonej zawartości tłuszczu*, 4,9% syrop cukru skarmelizowanego, syrop glukozowo-fruktozowy, fruktooligosacharydy, barwnik: karmel, stabilizatory: mączka chleba świętojańskiego, guma guar, karagen, emulgatory: lecytyny, mono - i diglicerydy kwasów tłuszczowych**, aromat, substancja konserwująca: sorbinian potasu, Może zawierać soję i orzechy,
Il Gelato Bio Vegan
Bevanda di soia * (45%) (acqua, semi di soia* (8%), sale marino), zucchero di canna grezzo, olio di cocco, sciroppo di glucosio, nocciole tostate* (4%), maltodestrina, cacao magro in polvere, olio di girasole, proteina di pisello", stabilizzanti: gomma di acacia* - farina di semi di carrube - gomma di guar* - estratto naturale di vaniglia, emulsionante: lecitina di soia*. Ingredienti della cialda (15%): farina di frumento*, zucchero di canna, olio di palmat, emulsionante: lecitina di soia, agenti lievitanti: bicarbonato di sodio, sale. *Biologico Può contenere tracce di altra frutta a guscio.
FAQ
Which is healthier: Vegan ice cream cones caramel flavour or Il Gelato Bio Vegan?
Overall, Il Gelato Bio Vegan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Il Gelato Bio Vegan has fewer calories: 262 kcal versus 268 kcal per 100 g.
Which has less sugar?
Il Gelato Bio Vegan has less sugar: 22 g versus 27 g per 100 g.