Conos de helado vegetal vs Coni gelato soia
Overall, Conos de helado vegetal has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Conos de helado vegetal | Coni gelato soia |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 309 kcal |
| Fat | 14 g | 17.1 g |
| Saturated fat | 9 g | 11.3 g |
| Sugars | 24 g | 22.7 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 1.3 g | 1.7 g |
| Protein | 3.4 g | 5 g |
| Additives | 6 | 5 |
| Allergens | Gluten, Mustard, Nuts, Soybeans | Gluten, Mustard, Nuts, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Conos de helado vegetal has 18% less fat (14 g vs 17.1 g).
- Conos de helado vegetal has 20% less saturated fat (9 g vs 11.3 g).
- Coni gelato soia has 24% more fiber (1.7 g vs 1.3 g).
- Coni gelato soia has 32% more protein (5 g vs 3.4 g).
- Conos de helado vegetal has the better Nutri-Score.
- Only Coni gelato soia lists: Peanuts.
Ingredients
Conos de helado vegetal
INGREDIENTES DEL HELADO (85%): extractó de soja (56%) (agua, semillas de soja (8,2%), sal marina), azúcar, aceite de coco, jarabe de glucosa, avellanas tostadas (3,9%), cacao magro, aceite de girasol, emulgentes: monoglicéridos y diglicéridos de ácidos grasos - Sucroésteres de los ácidos grasos - lecitinas de soja, estabilizantes: alginato sódico - goma garrofín - goma guar, aromas, Vitamina B12. INGREDIENTES DEL BARQUILLO (15%): harina de trigo, azúcar, aceite de coco, sal, azúcar caramelizado, emulgente: lecitinas de soja, aromas. Puede contener otrad frutos de cáscara y mostaza. Soja: UE y fuera de la UE; harina de trigo: UE y fuera de la UE. Conservar a una temperatura
Coni gelato soia
Gelato 85% [estratto di SOIA italiana 65% nel gelato (acqua, semi di SOIA decorticati 8%), copertura al cioccolato 17,5% [cioccolato 70% (pasta di cacao¹, zucchero, burro di cacao¹, emulsionanti: lecitine (SOIA); aroma naturale di vaniglia), olio di cocco], zucchero, destrosio, olio di cocco, granella di NOCCIOLE tostate 3,6%, sciroppo di glucosio, sciroppo di glucosio-fruttosio, proteine vegetali (pisello), emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: farina di semi di carrube, gomma di guar; stabilizzante: carragenina; aromi], cialda 15% [farina di GRANO tenero tipo "0", zucchero, olio di cocco, emulsionante: lecitine (SOIA); sale, colorante: caramello semplice]. Può contenere tracce di altra FRUTTA A GUSCIO, ARACHIDI e SENAPE.
FAQ
Which is healthier: Conos de helado vegetal or Coni gelato soia?
Overall, Conos de helado vegetal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Conos de helado vegetal has fewer calories: 287 kcal versus 309 kcal per 100 g.
Which has less sugar?
Coni gelato soia has less sugar: 22.7 g versus 24 g per 100 g.