Veg crisps vs Chataka pataka
Overall, Veg crisps has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Veg crisps | Chataka pataka |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 523 kcal | 551 kcal |
| Fat | 34.5 g | 32.7 g |
| Saturated fat | 3.9 g | 15 g |
| Sugars | 23.5 g | 1 g |
| Salt | 1.1 g | 1 g |
| Fiber | 11.3 g | 1 g |
| Protein | 5.1 g | 6.8 g |
| Additives | 0 | 5 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veg crisps has 74% less saturated fat (3.9 g vs 15 g).
- Chataka pataka has 96% less sugar (1 g vs 23.5 g).
- Veg crisps has 91% more fiber (11.3 g vs 1 g).
- Chataka pataka has 25% more protein (6.8 g vs 5.1 g).
- Veg crisps is less processed (lower NOVA group).
- Only Chataka pataka lists: Soybeans.
Ingredients
Veg crisps
Mélange de légumes-racines en proportion variable (panais, carottes, betteraves) (64%), huile de tournesol, sel de mer.
Chataka pataka
Rice meal (43%), edible vegetable oil (palmolein, rice bran), corn meal (13%), chickpea flour, edible common salt, chilli powder, black salt, maltodextrin, dehydrated vegetable powder (garlic, onion, lemon), hydrolyzed vegetable protein (soya), acidity regulator (INS 330), flavour enhancer (INS 627, INS 631), yeast extract, oregano, anticaking agent (INS 551), natural & nature identical flavouring substances (chilli, lemon), paprika extract (INS 160c).
FAQ
Which is healthier: Veg crisps or Chataka pataka?
Overall, Veg crisps has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veg crisps has fewer calories: 523 kcal versus 551 kcal per 100 g.
Which has less sugar?
Chataka pataka has less sugar: 1 g versus 23.5 g per 100 g.