Veal Axoa vs Axoa De Veau
Overall, Axoa De Veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Veal Axoa | Axoa De Veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 124 kcal | 117 kcal |
| Fat | 5.4 g | 4.4 g |
| Saturated fat | 1.5 g | 2 g |
| Sugars | 1.7 g | 0 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 0.9 g | — |
| Protein | 15 g | 18.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Axoa De Veau has 19% less fat (4.4 g vs 5.4 g).
- Veal Axoa has 25% less saturated fat (1.5 g vs 2 g).
- Axoa De Veau has no sugar, while Veal Axoa has 1.7 g.
- Veal Axoa has 32% less salt (0.8 g vs 1.2 g).
- Axoa De Veau has 21% more protein (18.9 g vs 15 g).
Ingredients
Veal Axoa
Veal 50% (origin: France),peppers 21.6%,onions 20.3%,water, olive oil, salt, garlic pulp,PDO Espelette chilli pepper 0.08%,pepper.
Axoa De Veau
Maigre de veau 70% (France), oignons, poivrons verts et rouges, sel, piment d'Espelette AOP 0,2%, poivre noir. Sans gluten,
FAQ
Which is healthier: Veal Axoa or Axoa De Veau?
Overall, Axoa De Veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Axoa De Veau has fewer calories: 117 kcal versus 124 kcal per 100 g.
Which has less sugar?
Axoa De Veau has less sugar: 0 g versus 1.7 g per 100 g.