Veal Axoa vs Axoa de veau
Overall, Axoa de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Veal Axoa | Axoa de veau |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | — |
| Calories | 124 kcal | 112 kcal |
| Fat | 5.4 g | 5.5 g |
| Saturated fat | 1.5 g | 2.6 g |
| Sugars | 1.7 g | 1.4 g |
| Salt | 0.8 g | 0.4 g |
| Fiber | 0.9 g | — |
| Protein | 15 g | 12.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veal Axoa has 42% less saturated fat (1.5 g vs 2.6 g).
- Axoa de veau has 18% less sugar (1.4 g vs 1.7 g).
- Axoa de veau has 51% less salt (0.4 g vs 0.8 g).
- Veal Axoa has 19% more protein (15 g vs 12.1 g).
- Axoa de veau has the better Nutri-Score.
Ingredients
Veal Axoa
Veal 50% (origin: France),peppers 21.6%,onions 20.3%,water, olive oil, salt, garlic pulp,PDO Espelette chilli pepper 0.08%,pepper.
Axoa de veau
Not available.
FAQ
Which is healthier: Veal Axoa or Axoa de veau?
Overall, Axoa de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Axoa de veau has fewer calories: 112 kcal versus 124 kcal per 100 g.
Which has less sugar?
Axoa de veau has less sugar: 1.4 g versus 1.7 g per 100 g.