Comparison
Axoa de veau vs Axoa de veau
Overall, Axoa de veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Axoa de veau | Axoa de veau |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 3 |
| Calories | 112 kcal | 143 kcal |
| Fat | 5.5 g | 8.1 g |
| Saturated fat | 2.6 g | 2.1 g |
| Sugars | 1.4 g | 2.4 g |
| Salt | 0.4 g | 0.6 g |
| Protein | 12.1 g | 12.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Axoa de veau has 22% fewer calories (112 kcal vs 143 kcal).
- Axoa de veau has 32% less fat (5.5 g vs 8.1 g).
- Axoa de veau has 18% less saturated fat (2.1 g vs 2.6 g).
- Axoa de veau has 42% less sugar (1.4 g vs 2.4 g).
- Axoa de veau has the better Nutri-Score.
Ingredients
Axoa de veau
Not available.
Axoa de veau
Viande de veau, poivron rouge, poivron vert, ail oignons, piment d'Espelette, huile d'olive, sel, poivre.
FAQ
Which is healthier: Axoa de veau or Axoa de veau?
Overall, Axoa de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Axoa de veau has fewer calories: 112 kcal versus 143 kcal per 100 g.
Which has less sugar?
Axoa de veau has less sugar: 1.4 g versus 2.4 g per 100 g.