Comparison
Axoa de veau vs Axoa de veau
Overall, Axoa de veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Axoa de veau | Axoa de veau |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 81 kcal | 112 kcal |
| Fat | 3.3 g | 5.5 g |
| Saturated fat | 1.1 g | 2.6 g |
| Sugars | 2.4 g | 1.4 g |
| Salt | 1 g | 0.4 g |
| Protein | 9.8 g | 12.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Axoa de veau has 28% fewer calories (81 kcal vs 112 kcal).
- Axoa de veau has 40% less fat (3.3 g vs 5.5 g).
- Axoa de veau has 58% less saturated fat (1.1 g vs 2.6 g).
- Axoa de veau has 42% less sugar (1.4 g vs 2.4 g).
- Axoa de veau has 60% less salt (0.4 g vs 1 g).
- Axoa de veau has 19% more protein (12.1 g vs 9.8 g).
- Axoa de veau has the better Nutri-Score.
Ingredients
Axoa de veau
604 •p naj
Axoa de veau
Not available.
FAQ
Which is healthier: Axoa de veau or Axoa de veau?
Overall, Axoa de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Axoa de veau has fewer calories: 81 kcal versus 112 kcal per 100 g.
Which has less sugar?
Axoa de veau has less sugar: 1.4 g versus 2.4 g per 100 g.