Comparison

Veal Axoa vs Axoa de veau piment d'Espelette et riz

Overall, Axoa de veau piment d'Espelette et riz has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientVeal AxoaAxoa de veau piment d'Espele...
Nutri-Score c b
NOVA group 3 —
Calories 124 kcal 113 kcal
Fat 5.4 g 3.1 g
Saturated fat 1.5 g 0.9 g
Sugars 1.7 g 1.7 g
Salt 0.8 g 0.7 g
Fiber 0.9 g 1.1 g
Protein 15 g 5.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Axoa de veau piment d'Espelette et riz has 43% less fat (3.1 g vs 5.4 g).
  • Axoa de veau piment d'Espelette et riz has 40% less saturated fat (0.9 g vs 1.5 g).
  • Veal Axoa has 63% more protein (15 g vs 5.6 g).
  • Axoa de veau piment d'Espelette et riz has the better Nutri-Score.

Ingredients

Veal Axoa

Veal 50% (origin: France),peppers 21.6%,onions 20.3%,water, olive oil, salt, garlic pulp,PDO Espelette chilli pepper 0.08%,pepper.

Axoa de veau piment d'Espelette et riz

Not available.

FAQ

Which is healthier: Veal Axoa or Axoa de veau piment d'Espelette et riz?

Overall, Axoa de veau piment d'Espelette et riz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Axoa de veau piment d'Espelette et riz has fewer calories: 113 kcal versus 124 kcal per 100 g.

Which has less sugar?

Veal Axoa has less sugar: 1.7 g versus 1.7 g per 100 g.

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