Vanilla Ice Cream vs HiPRO saveur café caramel
Overall, HiPRO saveur café caramel has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vanilla Ice Cream | HiPRO saveur café caramel |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 220 kcal | 52 kcal |
| Fat | 4 g | 0.2 g |
| Saturated fat | 2.5 g | 0.1 g |
| Sugars | 11 g | 4.8 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | 0 g | — |
| Protein | 30 g | 7.6 g |
| Additives | 2 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- HiPRO saveur café caramel has 76% fewer calories (52 kcal vs 220 kcal).
- HiPRO saveur café caramel has 95% less fat (0.2 g vs 4 g).
- HiPRO saveur café caramel has 96% less saturated fat (0.1 g vs 2.5 g).
- HiPRO saveur café caramel has 56% less sugar (4.8 g vs 11 g).
- Vanilla Ice Cream has 75% more protein (30 g vs 7.6 g).
- HiPRO saveur café caramel has the better Nutri-Score.
Ingredients
Vanilla Ice Cream
Lowfat Greek yogurt (cultured skim milk and cream), water, vanilla extract, natural flavors, fruit pectin, sea salt, chicory root fiber, locust bean gum, stevia extract, monk fruit extract, lactase.
HiPRO saveur café caramel
LAIT écrémé, protéines de LAIT, extrait de café (0,4%), magnésium, épaississants (gomme gellane, gomme de cellulose), stabilisants (polyphosphates, phosphates de sodium), arômes, lactase, édulcorant (sucralose), sel, Vitamine B9
FAQ
Which is healthier: Vanilla Ice Cream or HiPRO saveur café caramel?
Overall, HiPRO saveur café caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
HiPRO saveur café caramel has fewer calories: 52 kcal versus 220 kcal per 100 g.
Which has less sugar?
HiPRO saveur café caramel has less sugar: 4.8 g versus 11 g per 100 g.